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SimulTask™
3.0 |
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Advanced FA x ray image processing which enables 10 product
features including fat content to be analysed
simultaneously.
Simultaneously Check:-
Weight
CL fat content
Contamination
Guarantee you only pay for what you receive and agree
too.....100% inspection all the time. Supply the products
you agree to, 100% inspection.
Pork, Beef, Lamb, Poultry fat analysis |
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Fat
analysis - complete fat content measurement |
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Fat analyser
- content
measurement in meat - From Smiths Heimann PID.
X ray systems
to measure the fat content of meat at process speeds. The system primarily calculates Chemical
Lean of the meat as it passes through. The fat analysis, CL
value is accurate within 1%. The Eagle FA will also provide
weight recording accurate to +/- 1%.
The system
can also automatically detect and reject foreign body
contaminants such as; metals, glass, stone, bone, PVC,
Teflon, Stainless Steel (even in aluminium foil products).
Smiths Heimann PID have developed SimulTask™ software
providing each contaminant type to be independently
analysed. All image analysis routines are run
simultaneously, thus optimising detection capability and
minimising false rejects.
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Meat intake area fat
measurement systems using the Eagle Carton FA or the
Eagle Case FA Fat analysis for
frozen or fresh meat in boxed and meat block format.
Accurate within 1% CL with 100% inspection at high
process speeds.
 Eagle Carton FA
Eagle Case FA
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Meat grinder/blender
fat measurement systems using the Eagle Pipe FA
Fat analysis measurement with feedback
control. In process control for pumped meat products
with 100% inspection to 1% CL accuracy.
Eagle Pipe FA
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Finished meat product
fat measurement x ray system using the Eagle Carton
FA or Eagle Pack FA.
In process or end of line fat
measurement of meat products, individual outputs to
labeller or QA station.
Eagle Pack FA |
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Cost saving with fat
measurement using X ray technology, eliminates the
need for inaccurate random sampling, better controls
material usage, increases retailer and consumer
confidence. No more labour
intensive manual checks, the Eagle FA will reliably
deliver the results 100% of the time. |
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100% fat
analysis for all meat fresh or frozen:-
Beef - Pork - Poultry - Lamb
DEXA Technology - Dual energy X ray
Data from both the high
energy and low energy detectors is inputted to an
algorithm that determines the
chemical lean (CL) content of boneless meat
packed in cardboard boxes.
This chemical lean calculation occurs at the
same time as other algorithms
are analyzing the image for contaminants.
The attenuation of the high
and low energy x-rays differ as they pass
through the meat box
according to the fat content of the meat.
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SALES |
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ENQUIRY |
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SUPPORT |
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