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All our Eagle FA fat analysis x ray systems are built to the exacting standards of the meat industry, all stainless steel construction, available in IP 65 or IP 66 ratings.

Auto calibrate for easy set up of contaminant and weight inspection.

 

SimulTask 3.0
Advanced FA x ray image processing which enables 10 product features to be analysed simultaneously at speeds of up to 21 cartons boxes/minute.

Simultaneously Check:-

Weight

CL fat content

Contamination

Guarantee you only pay for what you receive and agree too.....100% inspection all the time.

Pork, Beef, Lamb, Poultry fat analysis

 
case x ray EAGLE FA - dynamic fat analysis x ray system
Fat analysis X ray inspection for chemical lean fat content

The Eagle FA- fat analysis X ray system is specifically designed for the inspection of end of line large cased products, typically "euro-boxed" meat. The system primarily calculates Chemical Lean of the meat as it passes through. The fat analysis, CL value is accurate within 1%. The Eagle FA will also provide weight recording accurate to +/- 1%.

The system can also automatically detect and reject foreign body contaminants such as; metals, glass, stone, bone, PVC, Teflon, Stainless Steel (even in aluminium foil products). Smiths Heimann have developed SimulTask™ software providing each contaminant type to be independently analysed. All image analysis routines are run simultaneously, thus optimising detection capability and minimising false rejects.

The MultiTask™ option enables further cased meat product conformity/defects to be analysed, these can include the criteria's of; Weight, Size, Shape, Count, Presence, Thickness, Density and Length. With the Eagle FA detection is from 2.0mm sphere stainless steel and 4.0mm sphere glass, the Eagle FA is the most complete inspection solution for the meat industry.

Downlaod the Eagle FA spec. sheet

100% fat Analysis for all meat fresh or frozen:-

Beef - Pork - Poultry - Lamb

DEXA Technology - Dual energy X ray

Data from both the high energy and low energy detectors is inputted to an

algorithm that determines the chemical lean (CL) content of boneless meat

packed in cardboard boxes. This chemical lean calculation occurs at the

same time as other algorithms are analyzing the image for contaminants.

The attenuation of the high and low energy x-rays differ as they pass

through the meat box according to the fat content of the meat.

Reject Options

Side Push Arm (mounted on take away)

Side Air Blast (mounted on take away)

Eagle Fat Analyser X-Ray beam coverage

At 380mm High        =    609mm Wide

At 305mm High        =    686mm Wide

At 228mm High      =    762mm Wide

At 147mm High      =    838mm Wide

IP66 Protection

High pressure Washdown

A/C (water cooled) Dehumidification/Cooling

304 Stainless - #3 finish cabinet

Stainless steel roll out conveyor

Operating temperature: 0 Deg. C to 50 Deg. C

Service requirements

Power: 200-240 VAC, 50/60 Hz, 20 Amp, Single phase

Compressed air: 80 psi- 3/8" Line, Dry and filtered

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  Copyright 2003 Inline Product Inspection Ltd. All rights reserved.