Eagle pipe FA - X ray fat analysis for pumped meat applications

Fat analysis for pumped meat

Industrial design

All our Eagle Pipe FA fat analysis x ray systems are built to the exacting standards of the meat industry, all stainless steel construction, to IP 66 ratings.

Auto calibrate for easy set up of contaminant and weight inspection.

SimulTask™ 3.0

Advanced Eagle pipe FA x ray image processing which enables 10 product features to be analysed simultaneously at throughputs of up to 12,000kg per hour.

Simultaneously Check:-

Weight

CL fat content

Contamination

Guarantee you only pay for what you receive and agree too.....100% inspection all the time.

Pork, Beef, Lamb, Poultry fat analysis

EAGLE Pipe FA - dynamic fat analysis x ray system

	The Eagle Pipe FA- fat analysis X ray system is specifically designed for the inspection of pumped meat products. The system calculates Chemical Lean of the meat as it passes through. The fat analysis, CL value, is accurate within 1%. The Eagle Pipe FA will also provide weight recording accurate to +/- 1%. The system can also automatically detect and reject foreign body contaminants such as; metals, glass, stone, bone, PVC, Teflon, Stainless Steel (even in aluminium foil products). Smiths Heimann have developed SimulTask™ software providing each contaminant type to be independently analysed. All image analysis routines are run simultaneously, thus optimising detection capability and minimising false rejects. With the Eagle pipe FA foreign body detection is from 2.0mm sphere stainless steel and 4.0mm sphere glass, the Eagle Pipe FA is the most complete inspection solution for the meat industry. Feedback: We can servo feedback to mixers and fillers to ensure that the CL fat content of your product is correct full time. 100% inspected 100% of the time. Reduce giveaway reduced costs and increase profits.

100% fat Analysis for all pumped meat:- Beef - Pork - Poultry - Lamb DEXA Technology - Dual energy X ray Data from both the high energy and low energy detectors is inputted to an algorithm that determines the chemical lean (CL) content of pumped meat This chemical lean calculation occurs at the same time as other algorithms are analyzing the image for contaminants. The attenuation of the high and low energy x-rays differ as they pass through the pumped meat according to the fat content of the meat, this allows real time 100 fat content measurement. Reject Options Shear type valve for contaminant removal IP66 Protection High pressure Washdown A/C (water cooled) Dehumidification/Cooling 304 Stainless - #3 finish cabinet Stainless steel roll out conveyor Operating temperature: 0 Deg. C to 50 Deg. C Service requirements Power: 200-240 VAC, 50/60 Hz, 20 Amp, Single phase Compressed air: 80 psi- 3/8" Line, Dry and filtered

SALES

ENQUIRY

SUPPORT